coffee vs herbal tea Learn more about coffee vs herbal tea
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Is American Coffee More Bitter Than Traditional Chinese Medicine? The Difference Between Coffee and Herbal Tea
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. If you asked about the difference between traditional Chinese medicine and American coffee in the past? Most people would probably respond...
2022-11-24 American coffee traditional Chinese medicine bitterness comparison coffee vs herbal tea taste differences FrontStreet Coffee -
PWN Golden Mandheling vs. Indonesian Sumatra Mandheling Coffee Beans: Differences in Pour-Over Flavor and Taste
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). PWN Golden Mandheling PWN Golden Mandheling Country: Indonesia Grade: G13 Secondary Hand-Sorted Company: PWN Region: Sumatra Island Processor
2025-08-16 PWN Golden Mandheling differences taste profile professional coffee knowledge exchange more -
Indonesian Mandheling vs Blue Mountain Coffee: Flavor Profile Comparison - Which Coffee Bean Tastes Better?
Blue Mountain Coffee: Rich and mellow in flavor, with a perfect balance of sweet, acidic, and bitter notes that completely eliminates any bitterness, leaving only a moderate and perfect acidity. Its flavor is rich, balanced, and full of fruity and acidic notes that can satisfy various preferences. Additionally, high-quality fresh Blue Mountain coffee offers an exceptionally long-lasting flavor...
2022-12-07 Mandheling Blue Mountain coffee taste profile comparison what's different flavor characteristics -
PWN Gold Mandheling vs. Lin Dong Mandheling Coffee Beans: Pour-Over Flavor Profile Differences
For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). Mandheling is not a region name, place name, port name, nor a coffee variety name. Its origin actually comes from a mispronunciation of the Indonesian Mandheling ethnic group. Mandheling coffee in the...
2025-08-15 Gold Mandheling Regular Taste Difference Significant -
Costa Rica Tarrazu Otis Stone Yellow Honey Process Geisha Grind Roast Level Processing Method
Costa Rica Tarrazu Honey Geisha Country: Costa Rica Grade: SHB Region: Tarrazu Roast Level: Light Roast Processing Method: Honey Process The honey processing method involves drying coffee beans with their mucilage intact after removing the pulp and skin. The key distinction between different honey processes lies in this remaining mucilage: the percentage of mucilage retained, drying time and
2017-05-05 Costa Rica Tarrazu Otis Stone Yellow Honey Process Geisha Grind Roast -
How to Identify Authentic vs Fake Blue Mountain Coffee: Flavor Profile, Taste Characteristics and Introduction
Does Blue Mountain coffee help with weight loss? There are various opinions about the effectiveness of coffee for weight loss
2025-08-13 Blue Mountain coffee weight loss teach easy lose 3kg better -
Ethiopian Coffee Flavor Profile Comparison: Yirgacheffe vs. Sidamo
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Ethiopians have a special love for coffee, with an annual national per capita coffee consumption of 3 kilograms. Ethiopia's coffee consumption ranks first in Africa, and when compared with European countries, it can also rank in the middle to upper tier among European coffee-consuming countries. Now, Ethiopia
2018-12-06 Ethiopia coffee flavor profile comparison Yirgacheffe Sidamo -
Mandheling vs Yirgacheffe: Golden Mandheling Coffee Bean Flavor Profile and Taste Characteristics
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Mandheling Coffee: Sumatra is the main producing area of Indonesian specialty beans, with a very complex coffee system that can be simplified into four types: Mandheling, Golden Mandheling, Lake Tawar Coffee, Aged Mandheling, and Old Java.
2025-09-01 coffee comparison yirgacheffe mandheling differences taste flavor characteristics -
Costa Rica Honey Process Geisha Pour-Over Brewing Data | How to Brew Costa Rica Honey Process Geisha Coffee
Professional barista exchange. Follow Coffee Workshop (WeChat official account: cafe_style). Pour-over brewing for yellow honey process: 15g coffee, medium-fine grind (Fuji grinder with ghost teeth burrs set to 3.5), V60 dripper, 91-93°C water temperature. First pour 30g water for 27 seconds bloom, then pour to 105g and pause. Wait until the water level drops halfway, then slowly pour until reaching 225g total. Avoid extracting the tail end.
2017-05-15 Costa Rica Honey Process Geisha Pour-Over Brewing Data Coffee Professional Barista Cafe Style -
With So Many Coffee Varieties, How Can Beginners Quickly Find Their Perfect Single-Origin Coffee?
Professional coffee knowledge exchange and more coffee bean information. Follow Coffee Workshop (WeChat: cafe_style). With so many coffee varieties, as a coffee beginner, when you visit a coffee shop, you can first connect with the barista and describe what flavors of coffee you enjoy. There's no need to speak like a professional coffee connoisseur.
2018-04-07 coffee varieties beginners novices how to quickly find suitable personal -
Unconventional Among Sumatra Coffee Beans: Aged Mandheling Coffee Bean Prices, Characteristics and Stories
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Aged Mandheling 01 | Origin Introduction: The most famous coffee origins in Asia are the various islands of the Malay Archipelago: Sumatra Island, Java Island, Kalimantan
2025-07-03 Sumatra coffee unconventional aged Mandheling coffee beans price -
Yirgacheffe Pour-Over Method & Mandheling Sidamo Coffee Flavor Comparison
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee - Sidamo vs. Mandheling Coffee Flavor Comparison. Indonesian coffee quality is quite diverse, but what we commonly refer to as Mandheling typically refers to Typica or its variant coffee beans grown in the mountainous areas around Lake Toba. Coffee gourmets from various countries have evaluated
2019-11-24 Yirgacheffe pour-over method sharing Mandheling Sidamo coffee flavor comparison introduction -
What are the Differences in Flavor Between Zhumang and Flower Queen? The Distinction Between Guji and Sidamo Coffee Regions
Ethiopia's coffee primarily consists of eight major regions: Lekempti, Limu, Illubabor, Djimmah, Harar, Teppi/Bebeka, Sidamo, and Yirgacheffe. Ethiopian coffee enjoys high acclaim in China, with Chinese coffee enthusiasts showing particular interest in and passion for the Sidamo and Yirgacheffe regions. Sidamo
2018-10-19 Zhumang Flower Queen flavor what difference Guji Sidamo region distinction -
Famous Yunnan Arabica Coffee Brands Recommendation: Which Authentic Yunnan Small Bean Coffee Origin Brands Taste Best
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Baoshan, Lincang, Pu'er, and Dehong are our province's main coffee growing regions, where the climate and temperature are exceptionally suitable for cultivating high-quality coffee beans. These major growing areas cover nearly two million acres of planting area, with total production reaching impressive volumes.
2023-03-21 famous Yunnan small bean coffee brands recommendation authentic which brand best tasting -
The Origin History of Sidamo Region | Introduction to Bensa Aro Village Coffee Beans
Ethiopia is undoubtedly familiar to coffee enthusiasts as Africa's largest Arabica coffee producing country. Ethiopia boasts multiple coffee-producing regions, with Sidamo Bensa coffee beans gradually gaining recognition in recent years. Sidamo is the region with the most Cup of Excellence (COE) awards.
2025-08-17 Sidamo region Bensa Aro village Ethiopian coffee coffee origin history Arabica coffee COE winners -
The Origin of Drip Coffee Bags: How Were Drip Coffee Bags Invented? Are Drip Coffee Bags Good?
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). With drip coffee bags, you only need hot water and a properly sized mug to enjoy good coffee anytime, anywhere. Are you also someone who needs a cup of coffee to start a beautiful day? Many
2025-08-22 drip coffee bag coffee English Instant drip -
Arabica Coffee Varieties: Essential Knowledge for Pour-Over Coffee Beginners and Coffee Bean Introduction
And almost inevitably, the surge in production led to a decline in quality. Before 1991, coffee quality was still acceptable, mostly belonging to Grade Y and similar categories. After 1991, quality gradually deteriorated, and it also lost the European market.
2025-06-17 Arabica coffee pour-over filter coffee beans -
Specialty Coffee Brand Recommendations - Pour-Over Single Origin Coffee Bean Region Information and Flavor Characteristics
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Complete guide to single origin coffee varieties Famous coffee origins you must know Introduction to coffee bean varieties There are over 500 species of coffee trees and 6,000 varieties, most of which are tropical trees and shrubs
2025-08-17 most comprehensive single origin coffee varieties characteristics guidance typical shop absolutely -
An Introduction to Small Bean Coffee Processing, Roast Levels, and Flavor Profiles from China's Yunnan Pu'er Region
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Thousands of years of tea culture have laid a deep foundation for agricultural development in Yunnan's Pu'er region. Building on this foundation, elegant estates have undergone transformative breakthroughs, establishing distinctive coffee plantations that utilize cutting-edge experimental approaches
2025-05-04 China Yunnan Pu'er coffee beans coffee processing growing region flavor taste introduction -
Taste Differences Between Pour-Over Coffee and Fresh-Brewed Coffee: Which is Better, Pour-Over or Coffee Machine?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Key difference: Coffee can be brewed, steeped, or pressurized, and can be made in multiple ways. On the other hand, filtered coffee is typically brewed using a filter machine. This is a relatively simple method of coffee brewing.
2021-12-20 pour-over coffee differences comparison coffee machine taste